English
HOMEMADE KIMCHI by OHMIJA KIMCHI
Homemade kimchi made with love, without using any artificial seasonings, only with premium goods.
Made using original recipe from the Koreans, but with a twist, to suit the Malaysian tastebud, Malay people especially.
How to eat: You can eat it with warm rice, can make kimchi jjigae which is kimchi stew, kimchi bikkeumbap (kimchi fried rice), kimchi jeon (kimchi pancake) and can be put in Maggi, very delicious!!
You can put a few spoonful of kimchi in your dishes.
WILL NOT DISAPPOINT.
It is adviced to store the kimchi for one night upon arriving before it is eaten for a more refined taste.
#HomemadeKimchi
#Kimchi
#KoreanFood
#MakananKorea
#HalalKimchi
#KimchiHalal
Malay
HOMEMADE KIMCHI by OHMIJA KIMCHI
Kimchi yang dibuat penuh kasih sayang tanpa menggunakan bahan pengawet, hanya bahan-bahan yang berkualiti.
Resepi asal orang Korea yang diolah mengikut citarasa orang Malaysia, melayu terutamanya.
Cara dimakan: Boleh makan dengan nasi panas-panas, boleh dibuat kimchi jjigae iaitu stew kimchi, kimchi bokkeumbap (nasi goreng kimchi), kimchi jeon (pancake kimchi) dan boleh dibuat Maggi kimchi, sangat sedap!!
Hanya masukkan beberapa sudu kimchi ke dalam masakan anda.
SANGAT BERBALOI-BALOI.
Disarankan untuk simpan kimchi semalaman apabila sampai sebelum dimakan untuk rasa yang lebih umph ?
#HomemadeKimchi
#Kimchi
#KoreanFood
#MakananKorea
#HalalKimchi
#KimchiHalal
