Ohmija Kimchi

English

HOMEMADE KIMCHI by OHMIJA KIMCHI

Homemade kimchi made with love, without using any artificial seasonings, only with premium goods.

Made using original recipe from the Koreans, but with a twist, to suit the Malaysian tastebud, Malay people especially.

How to eat: You can eat it with warm rice, can make kimchi jjigae which is kimchi stew, kimchi bikkeumbap (kimchi fried rice), kimchi jeon (kimchi pancake) and can be put in Maggi, very delicious!!

You can put a few spoonful of kimchi in your dishes.

WILL NOT DISAPPOINT.

It is adviced to store the kimchi for one night upon arriving before it is eaten for a more refined taste.

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Malay